Spain’s traditional drink Sangria is a refreshing alcoholic beverage which is consumed by millions. 1964 was the year this forever popular drink was first tried and tasted in the US at the worlds fair in New York City. Sangria a fruity drink that excites pleases and teases all palettes.
Most enjoyable to everyone who indulges in a taking little tipple of this fruity tasting punch, even more satisfying for those making the concoction For many decades red wine has been the most popular ingredient in the making of this claret based punch. Fine wines like Bordeaux or Brandy from France can enhance the recipe adding a stronger presence of pleasantry to the taste.
From the 1700s onwards this drink could be found at social gatherings and parties of all sizes. Ingredients differ in what goes into the making of this drink in restaurants and bars. For a fine glass of Sangria to suit your own taste buds, why not make your own? With your own mixture you have the opportunity to add or take away certain items of the recipe that you do or don’t like and into the bargain you are assured that it is exactly to your own liking.
A bottle of red wine and a variety of mixed fruits is the way forward to the beginning of mixing/blending this Spanish traditional drink If you prefer, white wine can be used which is known as Sangria Blanco. Rioja and Spanish reds was created originally in Spain
You will find parts of Spain famous for different wines, Cava is a powerful producing area for sparkling whites. Peach and nectarines are more noted ingredients for Sangria in southern Spain which is called zurra.
The knack to making this fabulous refreshing drink is to buy a quality bottle of red wine. Be sure to chill, a good choice would be Rioja, by selecting this choice of wine you are guaranteed a Spanish flavor before you start. Of course the choice is yours, this is your recipe remember. An earthenware pitcher or crystal jug is an ideal container to pour the liquid, after doing this it is time to add you’re specially chosen fruits.
Make sure when you pour yourself a glass that it trickles like a waterfall in between the ice cubes. A drink for all occasions, romantics and party animals’ just love the drink. Try it and you will understand why it is so poplar.
A fine recipe to start with your first attempt to supply yourself with a magnificent glass of Sangria
1 Lemon – 1 Orange – Sliced 1 Large Apple cut into portioned sections A cup of Sugar 1 1/2 Red Wine ( Cabernet Sauvignon) 3-4 oz Brandy and a little soda water
Wine fruit and sugar should be mixed together and then allowed to sit approx 18-24 hours in the fridge. The consistency now should be like that of a syrupy texture.
Before pouring or serving up the drink to guests etc stir in the Brandy then thin the liquid with a little soda water. Now enjoy